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Ingredients
Relleno
- 100 g de chocolate fondant para postres (50% cacao)
- 100 g de nata (35% de grasa)
Masa
- 250 g de leche
- 30 g de levadura prensada fresca
- 75 g de azúcar
- 75 g de mantequilla
- 2 huevos
- 600 g de harina de fuerza
- 1 pellizco de sal
Para freír
- 500 g de aceite de girasol
Rebozado
- 100 g de azúcar
- 1 cucharadita de canela molida
- Nutrition
- per 1 unidad
- Calories
- 1254 kJ / 300 kcal
- Protein
- 5.33 g
- Carbohydrates
- 36.99 g
- Fat
- 14.54 g
- Fibre
- 1.96 g
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