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Scream cupcakes

Scream cupcakes
4.0 9 ratings
Prep. 40 min
Total 2 h 5 min
24 portions
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Ingredients

Cupcakes
  • raw sugar
    250 g
  • unsalted butter room temperature
    200 g
  • eggs
    4
  • natural vanilla extract
    2 tsp
  • baking powder
    2 tsp
  • plain flour
    400 g
  • full cream milk
    250 g
Frosting
  • white chocolate broken into pieces
    120 g
  • pouring (whipping) cream
    60 g
  • unsalted butter cut into pieces
    200 g
  • pure icing sugar
    300 g
Shards
  • white sugar
    250 g
  • water
    1070 g
  • glucose syrup
    1 tbsp
  • vinegar
    50 g
Assembly
  • condensed milk
    3 tbsp
  • red food colouring (natural)
    2 - 3 drops

Difficulty

easy

Nutrition per 1 portions

Sodium 66.3 mg
Protein 4.1 g
Calories 1590.3 kJ / 380.1 kcal
Fat 17.8 g
Fibre 0.5 g
Saturated Fat 10.8 g
Carbohydrates 52 g

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