Scream cupcakes

Scream cupcakes

4.1 10 ratings

Prep. 40 min

Total 2 h 5 min

24 portions

Ingredients

Cupcakes

raw sugar
250 g
unsalted butter room temperature
200 g
eggs
4
natural vanilla extract
2 tsp
baking powder
2 tsp
plain flour
400 g
full cream milk
250 g

Frosting

white chocolate broken into pieces
120 g
pouring (whipping) cream
60 g
unsalted butter cut into pieces
200 g
pure icing sugar
300 g

Shards

white sugar
250 g
water
1070 g
glucose syrup
1 tbsp
vinegar
50 g

Assembly

condensed milk
3 tbsp
red food colouring (natural)
2 - 3 drops

Difficulty

easy

Nutrition per 1 portions

Sodium 66.3 mg

Protein 4.1 g

Calories 1590.3 kJ / 380.1 kcal

Fat 17.8 g

Fibre 0.5 g

Saturated Fat 10.8 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Halloween! 13 Recipes
Australia and New Zealand

You might also like...

Show all

Black bean brownies (Toddlers and beyond)

25 h 20 min

Angel cake

5 h 15 min

Simple butter biscuits

3 h 20 min

Birthday present cake

4 h

Mini lemon curd tarts

2 h 20 min

Mini French apple cakes

1 h 35 min

Mini gluten free vanilla bundts with lemon glaze

35 min

Chocolate quinoa cake with peanut butter frosting

2 h 10 min

Fruit and nut muffins

30 min

Green tea ice cream (TM6 only)

24 h 30 min

Macaroons

40 min

Quick fruit sponge

35 min

Show all