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Ingredients
- 1100 g de pulpa de calabaza
- 3 dientes de ajo
- 50 g de aceite de oliva
- 2 cditas de sal gruesa
- 1 cdita de tomillo fresco
- 1200 g de agua
- 1 cdita de pimienta blanca molida
- 50 g de vino blanco
- almendras fileteadas tostadas, para decorar
- Nutrition
- per 1 porción
- Calories
- 361 kJ / 86 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 6 g
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