Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Esponja
- 80 g de leche
- 10 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 130 g de harina de fuerza
Masa
- 120 g de azúcar
- 60 g de leche
- 70 g de mantequilla a temperatura ambiente
- 2 huevos
- 20 g de levadura prensada fresca
- 30 g de agua de azahar
- 450 g de harina de fuerza
- 1 pellizco de sal
Relleno
- 200 g de mermelada de fresa
- 250 - 300 g de nata montada
Cobertura de chocolate
- 300 g de chocolate fondant para postres (50% cacao) en trozos
- 100 g de agua
- 100 g de mantequilla
- Nutrition
- per 1 unidad
- Calories
- 14484 kJ / 3465 kcal
- Protein
- 53.53 g
- Carbohydrates
- 409.17 g
- Fat
- 179.37 g
- Fibre
- 30.17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Roscón de Reyes
4óra
Roscón de rosas
4óra
Roscón trenzado de brioche con avellanas
3 Std.
Minirroscón de Reyes
3 Std.
Roscón bombón
4óra
Roscón de Reyes sin gluten
2h 45 min
Bambas de nata
1óra 50p
Pelotas de fraile rellenas de crema pastelera
1u.
Roscón de Reyes relleno de mermelada
4óra
Suizos
2 Std. 30 Min
Roscón de Reyes con glaseado espejo de chocolate
6 godz. 30 min
Molletes de Antequera
2h 45 min