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Ingredients
- 2000 g full cream milk
- ½ rennet tablet (see Tips)
- 250 g filtered water, plus an extra 2 tablespoons
- 80 g non-iodised salt (see Tips)
- 1 - 2 tbsp mixed fresh herbs or mixed dried herbs
- canola oil, to cover
- Nutrition
- per 450 g
- Calories
- 6248.1 kJ / 1487.6 kcal
- Protein
- 70.3 g
- Carbohydrates
- 124.7 g
- Fat
- 79.9 g
- Saturated Fat
- 45.4 g
- Fibre
- 8.4 g
- Sodium
- 31257.4 mg
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