Marinated feta cheese
TM6 TM5 TM31

Marinated feta cheese

3.4 (13 ratings)

Ingredients

  • 2000 g full cream milk
  • ½ rennet tablet (see Tips)
  • 250 g filtered water, plus an extra 2 tablespoons
  • 80 g non-iodised salt (see Tips)
  • 1 - 2 tbsp mixed fresh herbs or mixed dried herbs
  • canola oil, to cover

Nutrition
per 450 g
Calories
6248.1 kJ / 1487.6 kcal
Protein
70.3 g
Carbohydrates
124.7 g
Fat
79.9 g
Saturated Fat
45.4 g
Fibre
8.4 g
Sodium
31257.4 mg

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