Harissa

Harissa

4.9 56 ratings

Prep. 10 min

Total 25 min

345 g

Ingredients

fresh red chillies (approx. 9 chillies), cut into pieces
150 g
boiling water
600 g
cumin seeds
2 ½ tsp
coriander seeds
2 tsp
garlic cloves
5
extra virgin olive oil
40 g
salt
1 tsp

Difficulty

easy

Nutrition per 345 g

Sodium 2375.5 mg

Protein 5.2 g

Calories 1957.8 kJ / 467.9 kcal

Fat 42 g

Fibre 4.5 g

Saturated Fat 6.3 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Blueberry jam

35 min

Lemon caper butter

10 min

Quick herb paste

10 min

Italian butter

10 min

Almond milk to almond pancakes

30 min

Cheese Béchamel sauce (TM6)

15 min

Citrus salt

35 min

Douhua (soy bean curd) with sweet syrup

10 h 25 min

TM7 Demo (NZ)

1 h 30 min

TM7 Demo (AU)

1 h 30 min

Gluten free loaves

2 h 15 min

Boiled pasta

20 min

Show all