Devices & Accessories
Baingan Raita (Aubergine Raita)
Prep. 5 min
Total 15 min
450 g
Ingredients
-
plain yoghurt300 g
-
aubergines halved then sliced (1 cm)130 g
-
vegetable oil35 g
-
fine sea salt½ tsp
-
ground cumin½ tsp
-
chilli powder½ tsp
Difficulty
easy
Nutrition per 50 g
Sodium
124.6 mg
Protein
1.4 g
Calories
243.2 kJ /
58.1 kcal
Fat
5.1 g
Fibre
0.5 g
Saturated Fat
1.3 g
Carbohydrates
2.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allCarrot and Swede Mash
20 min
Dauphinoise Potatoes
50 min
Crispy Smashed Jersey Royals with Salsa Verde
1 h 15 min
Honey Glazed Carrots
30 min
Creamy Mushrooms
35 min
Devilled Eggs
20 min
Cauliflower and Broccoli Gratin
50 min
Jersey Royal Potato Salad
40 min
Green Bean Bundles, Potatoes and Thyme Butter
50 min
Moi Moi
1 h
Rosemary Mashed Root Vegetables
45 min
Peshwari Naans
2 h