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Baingan Raita (Aubergine Raita)

Baingan Raita (Aubergine Raita)
3.7 11 ratings
Prep. 5 min
Total 15 min
450 g
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Ingredients

  • plain yoghurt
    300 g
  • aubergines halved then sliced (1 cm)
    130 g
  • vegetable oil
    35 g
  • fine sea salt
    ½ tsp
  • ground cumin
    ½ tsp
  • chilli powder
    ½ tsp

Difficulty

easy

Nutrition per 50 g

Sodium 124.6 mg
Protein 1.4 g
Calories 243.2 kJ / 58.1 kcal
Fat 5.1 g
Fibre 0.5 g
Saturated Fat 1.3 g
Carbohydrates 2.5 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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