Two-Flavoured Picnic Rolls
TM6 TM5 TM31

Two-Flavoured Picnic Rolls

4.5 (4 rating)

Ingredients

Dough

  • 250 g milk
  • 50 g unsalted butter, diced, plus extra for greasing
  • 50 g sugar
  • 1 tsp dried instant yeast
    or 10 g fresh yeast, crumbled
  • 500 g strong white bread flour
  • 1 tsp fine sea salt

Filling

  • 60 g hard goat's cheese, cut in pieces
  • 40 g sun-dried tomatoes in oil, drained
  • 50 g Brie, cut in pieces
  • 80 g bacon lardons
  • 1 tsp olive oil
  • 2 tsp maple syrup

Decoration

  • 1 egg, beaten, for glazing
  • 1 Tbsp poppy seeds, for sprinkling
  • 1 Tbsp sesame seeds, for sprinkling

Nutrition
per 1 piece
Calories
608 kJ / 145 kcal
Protein
5.2 g
Carbohydrates
18.8 g
Fat
5.5 g

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