Skip to main content Search
Two-Flavoured Picnic Rolls

Two-Flavoured Picnic Rolls
4.7 7 ratings
Prep. 20 min
Total 1 h 30 min
24 pieces
Sign up for free

Ingredients

Dough
  • milk
    250 g
  • butter, unsalted diced, plus extra for greasing
    50 g
  • sugar
    50 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • strong white bread flour
    500 g
  • fine sea salt
    1 tsp
Filling
  • hard goat's cheese cut in pieces
    60 g
  • sun-dried tomatoes in oil drained
    40 g
  • Brie cut in pieces
    50 g
  • bacon lardons
    80 g
  • olive oil
    1 tsp
  • maple syrup
    2 tsp
Decoration
  • egg beaten, for glazing
    1
  • poppy seeds for sprinkling
    1 Tbsp
  • sesame seeds for sprinkling
    1 Tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 5.2 g
Calories 608 kJ / 145 kcal
Fat 5.5 g
Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Picnic 10 Recipes
UK and Ireland

You might also like...

Show all

Sonja's Bread

4.3(43)

3h 10min

Rustic bread

4.3(7)

2h

Fougasse

4.8(32)

2h

Cinnamon and Date Twists

4.2(46)

50min

Calzone Napoletano

4.0(21)

1h 40min

Sun-dried Tomato and Basil Plait

4.2(9)

3h 40min

Chicken and Sweetcorn Pizza Muffins

4.7(103)

1h 50min

Seedy Wholemeal Bread

4.2(71)

1h 35min

Gluten-Free Focaccia Bread

4.4(71)

1h

Curry Bread Rolls

4.5(19)

2h 10min

Irish Soda Bread

4.3(254)

45min

Potato Farls

3.1(59)

1h 10min

 Show all