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Gluten free choux puffs with Swiss meringue

Gluten free choux puffs with Swiss meringue
3.7 14 rating
Prep. 20 min
Total 1 h 20 min
30 portions
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Ingredients

Choux puffs
  • water
    250 g
  • salt
    1 pinch
  • salted butter cut into pieces
    120 g
  • potato starch
    70 g
  • white rice flour (see Tips)
    90 g
  • natural vanilla extract
    1 tsp
  • eggs
    4
Swiss meringue
  • white sugar
    100 g
  • egg whites
    2
  • lemon juice
    1 tsp
  • vanilla bean split into halves lengthways and seeds scraped
    ½ tsp
  • salt
    1 pinch
  • natural pink food colouring (optional)
    1 - 2 drops
  • pure icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 50.2 mg
Protein 1.4 g
Calories 310.7 kJ / 74.3 kcal
Fat 4 g
Fibre 0.1 g
Saturated Fat 2.3 g
Carbohydrates 8 g

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Australia and New Zealand

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