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Caramel Apple Pudding

Caramel Apple Pudding
3.8 6 ratings
Prep. 20 min
Total 4 h
12 portions
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Ingredients

  • unsalted butter plus extra to grease
    ½ oz
  • liquid caramel
    2 oz
  • sugar
    2 oz
  • organic lemon thin peel only, no pith
    ½
  • cinnamon stick
    ½
  • apples e.g. Braeburn or Pink Lady, cored, peeled, and quartered
    9 oz
  • evaporated milk
    14 oz
  • large eggs
    4
  • water
    35 oz

Difficulty

medium

Nutrition per 1 portion

Protein 5 g
Calories 527 kJ / 126 kcal
Fat 6 g
Fibre 1 g
Carbohydrates 15 g

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