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Ingredients
- 300 g di chicchi di farro "spelta"
- 250 g di polpa di zucca a dadini (1x1 cm)
- 5 uova
- 250 g di zucchero di canna
- 1 cucchiaio di cannella in polvere
- 120 g di olio di oliva
- 2 cucchiaini di lievito in polvere per dolci
- 100 g di gherigli di noci
- Nutrition
- per 1 porzione
- Calories
- 1437 kJ / 344 kcal
- Protein
- 7.2 g
- Carbohydrates
- 36.9 g
- Fat
- 18.6 g
- Fibre
- 4.8 g
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