Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 250 g plain flour
- 150 g unsalted butter, cold, diced, plus extra for greasing
- 1 large egg
- 1 Tbsp white wine vinegar
- 1 tsp fine sea salt
Filling
- 100 g Emmental cheese, cut in pieces (2 cm)
- 1 sprig fresh parsley, leaves only
- 500 g pumpkin flesh, cut in pieces (2-3 cm)
- 150 g onions, quartered
- 20 g olive oil
- 150 g bacon lardons
- 280 g crème fraîche
- 3 large eggs
- 2 Tbsp fresh chives, chopped
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ¼ tsp ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1504 kJ / 359.5 kcal
- Protein
- 10 g
- Carbohydrates
- 21.4 g
- Fat
- 26.2 g
- Saturated Fat
- 13.3 g
- Fibre
- 1.1 g
- Sodium
- 445.4 mg
Alternative recipes
Show allQuiche Lorraine
45min
Spanish-flavoured Sausagemeat Plait
1h
Ham, Mushroom and Cheese Crêpes
1 Std. 20 Min
Pizza Margherita
2 Std. 10 Min
Courgette and Parmesan Muffins
50min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12小时 45 分钟
Moroccan Chickpea and Halloumi Pie
1 Std. 5 Min
Seriously Seedy Crackers
30 Min
Mini Mushroom Galettes
1h 45min
Focaccia with Roasted Grapes and Taleggio
2h
Baby-friendly Cheesy Broccoli Biscuits
35min
Sandwiches with Spinach Pesto
1h 55min