Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
Prep. 25 min
Total 45 min
6 portions
Ingredients
Cranberry Camembert Stuffing
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garlic clove1
-
shallot (approx. 2 oz)½
-
salted butter1 oz
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dried cranberries2 oz
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raw hazelnuts1 oz
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fresh flat leaf parsley leaves only (approx. 21 leaves)2 sprigs
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salt1 pinch
-
ground black pepper1 pinch
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Camembert cheese with rind left on, quartered5 oz
Chicken, Potatoes and Mustard Sauce
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garlic clove1
-
shallot (approx. 2 oz)½
-
fresh chives quartered10
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salted butter1 oz
-
water17 ½ oz
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chicken stock paste (see Tip)1 - 2 tsp
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baby gold potatoes cleaned and cubed (1 in.), (approx. 22.5 oz)6
-
chicken breasts boneless and skinless (approx. 3-4 breasts)32 oz
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fresh green beans trimmed7 - 10 oz
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dry white wine½ oz
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all-purpose flour2 tbsp
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hot English mustard3 tsp
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prepared horseradish2 tsp
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seeded mustard (whole grain or stone ground)2 tsp
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salt to taste1 - 2 pinches
Nutrition per 1 portion
Calories
651 kcal /
2724 kJ
Protein
30 g
Fat
38 g
Carbohydrates
50 g
Fibre
7 g
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