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Pork with Black Bean Sauce

Pork with Black Bean Sauce
3.7 14 ratings
Prep. 20 min
Total 30 min
6 portions
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Ingredients

Marinade
  • Stone's Green Ginger Wine
    3 oz
  • pork tenderloin (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
    24 oz
    24 oz center cut bone-in pork loin, (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
  • hoisin sauce
    2 tbsp
  • olive oil
    1 tsp
Black Bean Sauce
  • fresh chili (optional) seeds removed if preferred (e.g. serrano)
    ½ - 1
  • garlic cloves
    2
  • low sodium black beans (approx. 15 oz)
    1 can
  • soy sauce
    2 oz
  • sesame oil
    1 tsp
    1 tbsp Chinese cooking wine
  • water
    3 oz
  • brown sugar
    1 tsp
Rice and Vegetables
  • long-grain white rice
    10 ½ oz
  • water
    32 oz
  • broccolini (approx. 6.5 oz), trimmed and cut into thirds
    1 bunch
  • bamboo shoots (approx. 8 oz), rinsed and drained
    1 can
  • green onion trimmed and thinly sliced, to garnish
    1
  • fresh cilantro leaves only, to garnish
    1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 33.8 g
Calories 1726 kJ / 411 kcal
Fat 3.7 g
Fibre 9.7 g
Carbohydrates 55.2 g

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