Easy Satay Chicken

Easy Satay Chicken

4.1 17 ratings

Prep. 30 min

Total 1 h

6 portions

Ingredients

Satay Sauce

fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
1 tbsp
ginger, fresh root peeled (approx. 1 oz)
3 in.
garlic cloves
5
fresh chilies seeds removed if preferred, to taste (e.g. serrano)
1 - 2
tamari sauce
2 tbsp
tamarind pulp
1 tbsp
oyster sauce
2 tbsp
dark brown sugar
1 tbsp
coconut cream
13 - 14 oz
peanut butter
2 oz

Chicken, Rice and Vegetables

jasmine rice
14 oz
water
35 oz
chicken thighs skinless, boneless, cut into pieces (1¼ in.-1½ in.)
24 oz
carrots cut into thin strips
3 ½ oz
broccolini cut into thirds
3 ½ oz
cauliflower cut into small florets (1¼ in.)
3 ½ oz
red bell pepper cut into thin strips
2 oz
yellow onion cut into thin wedges
2 oz
sugar snap peas trimmed and halved
3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 632.4 mg

Protein 30.8 g

Calories 3451 kJ / 824.8 kcal

Fat 46.8 g

Fibre 5.8 g

Saturated Fat 25.9 g

Carbohydrates 73.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Weekend Meals 16 Recipes
United States

You might also like...

Show all

Orange-Roasted Chicken with Green Olives and Basmati Rice

No ratings

Meat Pie

2 h

Daging Kicap Meletup (Spicy Soy Beef)

45 min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 min

Ethiopian Meat Stew (Zighinì)

50 min

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

40 min

Cider Chicken Stew

1 h 40 min

Oxtail Shepherd's Pie

6 h 30 min

Thai Beef and Sweet Potato Mash

45 min

Tuscan Peppered Beef

1 h 30 min

Easy Beefy Mac and Cheese

20 min

Korean Barbecue Chicken with Rice

45 min

Show all