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Ingredients
- 75 g onions, quartered
- 200 g apples, peeled, cored, quartered
- 2 garlic cloves
- 2 Tbsp vegetable oil
- 1 tsp curry powder
- 2 Tbsp plain flour
- 300 g vegetable stock
- ¼ tsp fine sea salt
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 300 kJ / 72 kcal
- Protein
- 0.9 g
- Carbohydrates
- 7.9 g
- Fat
- 4.1 g
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