'Chip Shop' Curry Sauce

'Chip Shop' Curry Sauce

3.6 37 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

onions quartered
75 g
apples peeled, cored, quartered
200 g
garlic cloves
2
vegetable oil
2 Tbsp
curry powder
1 tsp
plain flour
2 Tbsp
liquid vegetable stock
300 g
fine sea salt
¼ tsp
ground black pepper or to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 0.9 g

Calories 300 kJ / 72 kcal

Fat 4.1 g

Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Show all

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Carrot and Chickpea Spread

15 min

Pico de Gallo

5 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Tomato and Chilli Jam

1 h 15 min

Char Siu Marinade

10 min

Thai Green Curry Paste

15 min

Sumac and Tahini Houmous

10 min

Apple Sauce

15 min

Aïoli

5 min

Coronation Chicken Sandwich Filling

45 min

Roasted Red Pepper and Parsley Pesto

5 min

Show all