Devices & Accessories
'Chip Shop' Curry Sauce
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
onions quartered75 g
-
apples peeled, cored, quartered200 g
-
garlic cloves2
-
vegetable oil2 Tbsp
-
curry powder1 tsp
-
plain flour2 Tbsp
-
liquid vegetable stock300 g
-
fine sea salt¼ tsp
-
ground black pepper or to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
0.9 g
Calories
300 kJ /
72 kcal
Fat
4.1 g
Carbohydrates
7.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Add Some Sauce!
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allChicken Liver Parfait
2 h 40 min
Vegan Gravy
45 min
Cranberry Sauce
1 h
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Hot Artichoke Dip
30 min
Tomato Ketchup
1 h 15 min
Queso Fundido with Chorizo
45 min
Stilton and Walnut Pâté
5 min
Red Pepper and Paprika Hollandaise Sauce
15 min
Peppercorn Sauce
30 min
Edamame and Spinach Dip
5 min
Guacamole
5 min