Devices & Accessories
'Chip Shop' Curry Sauce
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
onions quartered75 g
-
apples peeled, cored, quartered200 g
-
garlic cloves2
-
vegetable oil2 Tbsp
-
curry powder1 tsp
-
plain flour2 Tbsp
-
liquid vegetable stock300 g
-
fine sea salt¼ tsp
-
ground black pepper or to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
0.9 g
Calories
300 kJ /
72 kcal
Fat
4.1 g
Carbohydrates
7.9 g
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11 Recipes
UK and Ireland
UK and Ireland
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