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Mocha and hazelnut ice cream with toasted marshmallows

Mocha and hazelnut ice cream with toasted marshmallows
4.2 9 rating
Prep. 15 min
Total 18 h 30 min
8 portions
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Ingredients

  • hazelnuts, without skin
    100 g
  • dark chocolate melts
    200 g
  • full cream milk
    600 g
  • pouring (whipping) cream
    200 g
  • white sugar
    180 g
  • egg yolks
    6
  • strong brewed coffee cooled
    40 - 60 g
  • salt (optional)
    1 pinch
  • marshmallows assorted sizes (optional)
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 64.2 mg
Protein 8.2 g
Calories 2055.9 kJ / 489.5 kcal
Fat 30.1 g
Fibre 1.6 g
Saturated Fat 13.4 g
Carbohydrates 49 g

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