Devices & Accessories
Quinoa-Feta-Salat
Prep. 15 min
Total 40 min
4 Portionen
Ingredients
-
getrocknete Tomaten, in Öl abgetropft100 g
-
Frühlingszwiebeln in Stücken (3 cm)50 g
-
Feldsalat150 g
-
Schafskäse in Würfeln (ca. 1 cm)200 g
-
Oliven, schwarz, entsteint (optional)80 g
-
Balsamico, dunkel20 g
-
natives Olivenöl60 g
-
Salz1 ¼ TL
-
Quinoa250 g
-
Wasser1200 g
-
Eier (optional) abgewaschen4
-
rote Paprika (ca. 300 g), in Streifen (1 cm)2
-
Hähnchenbrustfilets in Stücken (ca. 1,5 cm)400 g
-
Pfeffer¼ TL
-
Paprika edelsüß½ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
43 g
Calories
2978 kJ /
711 kcal
Fat
34 g
Fibre
11.4 g
Carbohydrates
53 g
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Glutenfrei
62 Recipes
Germany
Germany
Glutenfrei
61 Recipes
Austria
Austria
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