Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes

4.1 10 ratings

Prep. 15 min

Total 35 min

16 pieces

Ingredients

Cakes

ice cream cones flat bottomed
16
plain flour
90 g
baking powder
½ tsp
granulated sugar
150 g
medium eggs separated
4
cream of tartar
½ tsp
natural vanilla extract
1 tsp
water
2 Tbsp

Topping

icing sugar
360 g
butter, unsalted soft
180 g
natural vanilla extract
2 Tbsp
chocolate flake bars each cut in 3 pieces
6

Difficulty

easy

Nutrition per 1 piece

Protein 3.6 g

Calories 1397 kJ / 334 kcal

Fat 14.5 g

Carbohydrates 47.4 g

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