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Stracciatellakuchen

Stracciatellakuchen
4.4 1.3K ratings
Prep. 20 min
Total 1 h 10 min
20 Scheiben
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Ingredients

  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    170 g
  • Paniermehl zum Ausstreuen
  • Zartbitter-Schokolade (50% Kakao) in Stücken
    150 g
  • Zucker
    190 g
  • Vanilleschote
    1
  • Eier
    3
  • Milch
    150 g
  • Mehl
    350 g
  • Backpulver
    3 gestr. TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g
Calories 941 kJ / 225 kcal
Fat 12 g
Fibre 1 g
Carbohydrates 26 g

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