Detoxifying Thai Soup

Detoxifying Thai Soup

3.3 90 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

red peppers quartered
70 g
carrots cut in pieces
100 g
celery stalk cut in pieces
45 g
red onions quartered
70 g
fresh baby spinach
20 g
cashew nuts
20 g
fresh root ginger cut in round slices (2 mm)
10 g
garlic clove
1
ground turmeric
¼ tsp
10 g fresh turmeric
fresh coriander cut in pieces
1 bunch
fresh flat-leaf parsley leaves only
1 bunch
fresh makrut lime leaf
1
fresh red chilli deseeded, halved
1
water
600 g
fine sea salt or to taste
1 tsp
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 248 kJ / 59 kcal

Fat 2.9 g

Carbohydrates 6.4 g

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