Detoxifying Thai Soup

Detoxifying Thai Soup

3.3 95 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

red peppers quartered
70 g
carrots cut in pieces
100 g
celery stalk cut in pieces
45 g
red onions quartered
70 g
fresh baby spinach
20 g
cashew nuts
20 g
fresh root ginger cut in round slices (2 mm)
10 g
garlic clove
1
ground turmeric
¼ tsp
10 g fresh turmeric
fresh coriander cut in pieces
1 bunch
fresh flat-leaf parsley leaves only
1 bunch
fresh makrut lime leaf
1
fresh red chilli deseeded, halved
1
water
600 g
fine sea salt or to taste
1 tsp
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 248 kJ / 59 kcal

Fat 2.9 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Detox! 11 Recipes
UK and Ireland

You might also like...

Show all

Danish Split Pea Soup

1 h

Celeriac and Apple Soup

55 min

Broccoli and Stilton Soup

30 min

Noodle soup

35 min

Cream of Cauliflower and Coconut Soup

40 min

Beetroot Soup, Horseradish Dumplings

1 h 15 min

Beef Goulash Soup

1 h 15 min

Creamy courgette soup

25 min

Cod Soup with Crispy Bacon and Leeks

45 min

Quinoa Broth

35 min

Leftover Poultry Pho

2 h 15 min

Creamy mushroom soup

20 min

Show all