Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken (3 cm)
- 1 Schalotte (ca. 30 g)
- 30 g Butter
- 350 g Risottoreis (z.B. Carnaroli, Arborio), 14-15 Minuten Garzeit
- 50 g Roséwein
- 400 g Erdbeeren, in dünnen Scheiben
- 700 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ - 1 TL Salz nach Geschmack
- 50 g Ricotta
- 2 Stängel Basilikum, abgezupft, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 2061 kJ / 488 kcal
- Protein
- 12 g
- Carbohydrates
- 76 g
- Fat
- 13 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Porree-Käse-Kaiserschmarrn
50min
Senf-Kräuter-Eier mit Kartoffeln
1h
Gerstenrisotto mit Pilzen
1u. 20min
Semmelschmarrn
1h
Chili con Soja
45 Min
Veganes Wiener Saftgulasch
1h
Risotto mit Spargel und Mangold
45 Min
Seitan-Bällchen mit Kartoffeln und Paprika-Curry-Sauce
1h 15min
Bärlauch-Risotto
35 Min
Tortellini-Champignon-Auflauf
50min
Linsenbraten
1 godz. 50 min
Kartoffel-Yufka-Rollen
2 godz.