Skip to main content Search
Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes
4.6 64 rating
Prep. 10 min
Total 2 h 50 min
4 portions
Sign up for free

Ingredients

  • veal scallopini cut into strips (4 cm) (see Tips)
    650 g
  • cornflour
    20 g
  • soy sauce
    60 g
  • brown onion (approx. 150 g), cut into halves
    1
  • olive oil
    30 g
  • Meat stock paste (see Tips)
    1 tbsp
  • water
    500 g
  • potatoes peeled and cut into wedges
    800 g
  • button mushrooms cut into thin slices (5 mm)
    400 g
  • tomato paste
    20 g
  • sour cream (see Tips)
    100 g
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • Worcestershire sauce (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2748.8 mg
Protein 33.6 g
Calories 2255 kJ / 536.8 kcal
Fat 26.9 g
Fibre 6.5 g
Saturated Fat 12.6 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Show all

Kung Pao chicken

4.2(154)

1 h 30 min

Quick pulled pork in beer sauce

4.4(29)

35 min

Easy Chinese beef and tomato

4.2(25)

40 min

Mexican pulled pork

4.8(16)

28 h 10 min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

4.5(26)

3 h 15 min

Sri Lankan red beef curry

4.7(150)

1 h 40 min

Kuruma iraichchi with coconut roti

4.7(80)

1 h 40 min

Easy lamb hotpot

4.5(62)

2 h

Sri Lankan red beef curry with rice

4.7(55)

1 h 40 min

Katsu chicken with cauliflower rice and pickled salad

4.2(6)

55 min

Korean fried chicken

4.9(333)

4 h

Surf and turf with pink peppercorn sauce (TM6)

4.5(11)

45 min

 Show all