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Mandelecken (Nussecken)

Mandelecken (Nussecken)
4.7 82 rating
Prep. 40 min
Total 3 h 30 min
72 Stück
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Ingredients

Teigboden
  • Zucker
    100 g
  • Weizenmehl, glatt
    350 g
  • Butter kalt, in Stücken
    200 g
  • Ei
    1
  • Salz
    1 Prise
Belag und Fertigstellung
  • Mandeln
    450 g
  • Butter in Stücken
    180 g
  • Zucker
    150 g
  • Schlagobers
    40 g
  • Zimt, gemahlen
    ¼ TL
  • Marillenmarmelade falls gewünscht mit etwas Rum verrührt
    4 EL
  • dunkle Schokolade in Stücken
    200 g
  • Kokosfett (optional)
    1 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 508 kJ / 121 kcal
Fat 9 g
Fibre 2 g
Carbohydrates 9 g

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Also featured in

Festmahl 32 Recipes
Austria
Frohe Weihnacht 24 Recipes
Austria

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