Devices & Accessories
Orange, hazelnut and coconut balls
Prep. 30 min
Total 2 h 10 min
15 pieces
Ingredients
-
dark chocolate40 g
-
hazelnuts roasted and skins removed15
-
blanched almonds80 g
-
orange zest only, no white pith, and cut into 3 strips (1 cm x 4 cm)½
-
shredded coconut150 g
-
coconut oil melted30 g
-
pure maple syrup20 g
-
vanilla bean paste1 tsp
-
desiccated coconut for coating40 g
Difficulty
easy
Nutrition per 1 piece
Sodium
3.8 mg
Protein
2.2 g
Calories
673.9 kJ /
160.5 kcal
Fat
14.9 g
Fibre
2.6 g
Saturated Fat
9.2 g
Carbohydrates
4 g
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8 Recipes
Australia and New Zealand
Australia and New Zealand
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