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Steamed Beef with Ground Rice

Steamed Beef with Ground Rice
1.7 9 ratings
Prep. 40 min
Total 1 h
4 portions
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Ingredients

Beef
  • rice
    150 g
  • chilli sauce
    2 Tbsp
  • fine sea salt
    1 tsp
  • sugar
    1 tsp
  • Sichuan pepper
    ½ tsp
  • spring onions (approx. 45 g), cut in lengths (3 cm)
    4
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • tamari
    40 g
    light soy sauce
  • vegetable oil
    10 g
  • beef topside, sliced (1 cm)
    600 g
Cooking
  • water
    800 g
  • rice
    240 g
  • iceberg lettuce (approx. 400 g)
    1
    cabbage, e.g spring or Savoy (approx. 400 g)
  • sesame oil for serving
  • spring onions finely chopped, for garnishing
    2

Difficulty

easy

Nutrition per 1 portion

Protein 39.9 g
Calories 2982 kJ / 713 kcal
Fat 25.2 g
Carbohydrates 81.6 g

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Also featured in

Chinese 10 Recipes
UK and Ireland

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