Pancakes with Spinach, Bacon and Ricotta
TM6 TM5 TM31

Pancakes with Spinach, Bacon and Ricotta

3.9 (9 ratings)

Ingredients

Buckwheat Pancakes

  • 75 g buckwheat flour
  • 75 g plain flour
  • 2 large eggs
  • 250 g milk
  • 100 g water
  • 20 g sunflower oil

Filling

  • 120 g bacon, cured and smoked, sliced
  • 2 garlic cloves
  • 150 g onions, quartered
  • 20 g extra virgin olive oil
  • 300 g fresh spinach leaves, roughly chopped
  • 1 tsp fine sea salt
  • 1 pinch ground black pepper
  • 250 g ricotta cheese
  • 30 g single cream
  • 50 g pine nuts
  • 10 - 20 g unsalted butter, for frying

Cheese Sauce

  • 60 g Emmental cheese, cut in pieces (2 cm)
  • 200 g single cream

Nutrition
per 1 piece
Calories
1736 kJ / 415 kcal
Protein
16.27 g
Carbohydrates
19.26 g
Fat
30.35 g
Fibre
2.53 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all