Devices & Accessories
Pancakes with Spinach, Bacon and Ricotta
Prep. 30 min
Total 1 h 45 min
6 pieces
Ingredients
Buckwheat Pancakes
-
buckwheat flour75 g
-
plain flour75 g
-
large eggs2
-
milk250 g
-
water100 g
-
sunflower oil20 g
Filling
-
bacon, cured and smoked, sliced120 g
-
garlic cloves2
-
onions quartered150 g
-
extra virgin olive oil20 g
-
fresh spinach leaves roughly chopped300 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
ricotta cheese250 g
-
single cream30 g
-
pine nuts50 g
-
unsalted butter for frying10 - 20 g
Cheese Sauce
-
Emmental cheese cut in pieces (2 cm)60 g
-
single cream200 g
Difficulty
easy
Nutrition per 1 piece
Protein
16.27 g
Calories
1736 kJ /
415 kcal
Fat
30.35 g
Fibre
2.53 g
Carbohydrates
19.26 g
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PANCAKES
10 Recipes
UK and Ireland
UK and Ireland
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