Rolled Salmon Pancakes
TM31 TM5 TM6

Rolled Salmon Pancakes

3.0 (5 ratings)

Ingredients

Buckwheat Pancakes

  • 200 g buckwheat flour
  • 150 g milk
  • 1 tsp fine sea salt
  • 300 g water
  • 20 - 40 g butter, for frying

Filling

  • 180 g crème fraîche
  • 30 g lemon juice
  • 30 g fresh chives, cut in lengths (2 cm)
  • 2 pinches fine sea salt, or to taste
  • 2 pinches ground black pepper, or to taste
  • 150 g smoked salmon, cut in strips (3 cm long)

Nutrition
per 1 portion
Calories
1382 kJ / 331 kcal
Protein
11 g
Carbohydrates
23.8 g
Fat
21 g

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