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Gluten Free Savoury Pancakes with Seafood

Gluten Free Savoury Pancakes with Seafood
3.5 10 ratings
Prep. 30 min
Total 1 h
6 portions
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Ingredients

Pancake Batter
  • large eggs
    3
  • fine sea salt
    1 tsp
  • milk
    300 g
  • rice flour
    150 g
  • butter plus extra for frying
    60 g
Filling
  • garlic cloves
    3
  • shallots halved
    80 g
  • fresh parsley leaves plus extra for serving
    20 g
  • salted butter plus extra for serving
    40 g
  • frozen mixed seafood
    500 g
  • crème fraîche
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.2 g
Calories 1469 kJ / 353 kcal
Fat 20.2 g
Carbohydrates 25.5 g

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UK and Ireland

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