Gluten Free Savoury Pancakes with Seafood

Gluten Free Savoury Pancakes with Seafood

3.5 10 rating

Prep. 30 min

Total 1 h

6 portions

Ingredients

Pancake Batter

large eggs
3
fine sea salt
1 tsp
milk
300 g
rice flour
150 g
butter plus extra for frying
60 g

Filling

garlic cloves
3
shallots halved
80 g
fresh parsley leaves plus extra for serving
20 g
salted butter plus extra for serving
40 g
frozen mixed seafood
500 g
crème fraîche
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.2 g

Calories 1469 kJ / 353 kcal

Fat 20.2 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

GLUTEN FREE 9 Recipes
UK and Ireland

You might also like...

Show all

Salmon with Ginger Sauce and Spiced Cashews

30 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Mussels Mariniere

25 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Salmon with Sticky Tomato Glaze

40 min

Polenta with Prawns, Chorizo and Spinach

25 min

Mussels in Cream and White Wine Sauce

45 min

Steamed Fish

30 min

Steamed Salmon Parcels

55 min

Thai Fishcakes

1 h 10 min

Trout with hollandaise sauce

50 min

Show all