
Devices & Accessories
Ribiseltorte mit Schneehaube
Prep. 30 min
Total 1 h 10 min
12 Stücke
Ingredients
-
Eier (Größe M)6
-
Butter weich, in Stücken250 g
-
Feinkristallzucker340 g
-
Zitronenschale, gerieben1 TL
-
Salz2 Prisen
-
Backpulver2 TL
-
Weizenmehl, universal280 g
-
Milch30 - 40 g
-
Zitronensaft, frisch gepresst1 TL
-
rote Ribisel von den Rispen gezupft500 - 600 g
Nutrition per 1 Stück
Calories
443 kcal /
1855 kJ
Protein
6 g
Fat
20 g
Carbohydrates
59 g
Fibre
1 g
Saturated Fat
12 g
Sodium
131 mg
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