Ribiseltorte mit Schneehaube

Ribiseltorte mit Schneehaube

3.9 78 ratings
Prep. 30 min
Total 1 h 10 min
12 Stücke

Ingredients

  • Eier (Größe M)
    6
  • Butter weich, in Stücken
    250 g
  • Feinkristallzucker
    340 g
  • Zitronenschale, gerieben
    1 TL
  • Salz
    2 Prisen
  • Backpulver
    2 TL
  • Weizenmehl, universal
    280 g
  • Milch
    30 - 40 g
  • Zitronensaft, frisch gepresst
    1 TL
  • rote Ribisel von den Rispen gezupft
    500 - 600 g

Nutrition per 1 Stück

Calories 443 kcal / 1855 kJ
Protein 6 g
Fat 20 g
Carbohydrates 59 g
Fibre 1 g
Saturated Fat 12 g
Sodium 131 mg

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