Skip to main content Search
Gluten Free Lemon Cupcakes

Gluten Free Lemon Cupcakes
3.7 24 rating
Prep. 15 min
Total 1 h 15 min
24 pieces
Sign up for free

Ingredients

  • sugar plus extra for sprinkling
    130 g
  • vanilla sugar
    1 Tbsp
  • lemons thin peelings of skin only
    3 - 4
  • medium eggs
    4
  • sunflower oil
    120 g
  • yoghurt lemon flavoured
    125 g
  • lemon juice
    20 g
  • gluten free plain white flour
    180 g
  • cornflour
    50 g
  • gluten-free baking powder
    1 tsp
  • dried instant yeast
    1 tsp
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 piece

Protein 2.46 g
Calories 503 kJ / 120 kcal
Fat 6.33 g
Carbohydrates 13.32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Charity Coffee Mornings 11 Recipes
UK and Ireland
GLUTEN FREE 9 Recipes
UK and Ireland

You might also like...

Show all

Chocolate Chip and Walnut Cookies

4.5(41)

45 min

Carrot Cake

4.6(415)

2 h 30 min

Mixed Berries Pavlova Stack

4.3(42)

5 h 30 min

Chocolate Jaffa Cake (Gluten Free)

4.6(45)

2 h 50 min

Gluten-free Carrot and Orange Cake

4.6(34)

2 h

Pistachio and White Chocolate Cookies

4.7(48)

50 min

Sticky Toffee Sponge Cake

4.3(111)

1 h 30 min

Polish Doughnuts (Pączki)

4.6(25)

1 h 20 min

Pistachio Cupcakes

4.8(99)

40 min

Peanut Butter and Cookies Cake

4.6(11)

1 h 15 min

Rhubarb Crumble

4.7(153)

55 min

Soft and Chewy White Chocolate Chip Cookies

4.8(890)

25 min

 Show all