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Ingredients
- 80 g Gruyère, in Stücken
- 2 Frühlingszwiebeln, in Stücken (ca. 3 cm)
- 30 g Olivenöl
- 250 g Risottoreis
- 150 g Weißwein
- 700 g Wasser
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz
- 150 g Trauben, hell, kernlos, größere Trauben halbiert
- 150 g Gorgonzola
- ¼ TL Pfeffer
- 20 g Butter
- Nutrition
- per 1 Portion
- Calories
- 2535 kJ / 605 kcal
- Protein
- 18 g
- Carbohydrates
- 56 g
- Fat
- 31 g
- Fibre
- 2.3 g
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