Olivenbrot

4.7 1.1K ratings

Prep. 15 min

Total 2 h

20 Scheiben

Ingredients

Oliven, schwarz, entsteint
100 g
Weizenmehl Type 405
500 g
Salz
2 TL
Olivenöl
15 g
Hefe (20 g)
½ Würfel
Wasser
300 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g

Calories 452 kJ / 108 kcal

Fat 3 g

Fibre 1.3 g

Carbohydrates 18 g

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