Olivenbrot

4.7 1.1K ratings

Prep. 15 min

Total 2 h

20 Scheiben

Ingredients

Oliven, schwarz, entsteint
100 g
Weizenmehl Type 405
500 g
Salz
2 TL
Olivenöl
15 g
Hefe (20 g)
½ Würfel
Wasser
300 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g

Calories 452 kJ / 108 kcal

Fat 3 g

Fibre 1.3 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Backt mehr Brot! 12 Recipes
Germany

You might also like...

Show all

Grillbrote

1 h 40 min

Kräuterfaltenbrot

1 h 20 min

Portugiesische Croissants

1 h 50 min

Körnerbrötchen mit Erdnüssen

3 h 40 min

Tomatenbrot

2 h

Gefüllte mediterrane Baguettes

3 h 10 min

Türkisches Fladenbrot

2 h 10 min

Knoblauchbaguettes

2 h

Walnuss-Feigen-Brötchen

2 h 50 min

Kosaken-Doppelbrot

14 h 30 min

Laugen-Schinken-Hörnchen

2 h 15 min

Birnen-Nuss-Brot

1 h 15 min

Show all