Skip to main content Search
Tapenade

Tapenade
4.5 82 ratings
Prep. 5 min
Total 5 min
10 Portionen
Sign up for free

Ingredients

  • Knoblauchzehen
    4 - 6
  • Sardellenfilets, in Öl abgetropft
    50 g
  • Oliven, schwarz, entsteint
    400 g
  • Kapern abgetropft
    100 g
  • Thunfisch, in Lake abgetropft
    100 g
  • Cognac
    10 g
    10 g Weinbrand
  • Olivenöl
    10 g

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 759 kJ / 181 kcal
Fat 17 g
Fibre 1.5 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & Co. 14 Recipes
Germany

You might also like...

Show all

Zwiebel-Vinaigrette für Artischocken

4.8(48)

5 min

Paprikasauce

4.5(206)

40 min

Zitronenbutter

4.7(111)

5 min

Pilz-Pesto

4.3(226)

40 min

Bärlauch-Walnuss-Pesto

4.8(167)

10 min

Rosmarinmarinade für Rindfleisch

4.5(28)

5 min

Tomatenketchup

4.5(131)

1 h 20 min

Dattel-Thunfisch-Aufstrich

4.2(167)

25 min

Gurken-Minz-Raita

4.2(161)

25 min

Grobkörniger Cidre-Senf

4.1(12)

48 h 10 min

Gemüsesticks mit zweierlei leichten Dips

4.1(57)

30 min

Petersilie-Chili-Pesto

4.2(25)

10 min

 Show all