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Tapenade

Tapenade
4.5 76 ratings
Prep. 5 min
Total 5 min
10 Portionen
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Ingredients

  • Knoblauchzehen
    4 - 6
  • Sardellenfilets, in Öl abgetropft
    50 g
  • Oliven, schwarz, entsteint
    400 g
  • Kapern abgetropft
    100 g
  • Thunfisch, in Lake abgetropft
    100 g
  • Cognac
    10 g
    10 g Weinbrand
  • Olivenöl
    10 g

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 759 kJ / 181 kcal
Fat 17 g
Fibre 1.5 g
Carbohydrates 2 g

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