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Rucolapesto

Rucolapesto
4.5 598 ratings
Prep. 10 min
Total 10 min
1 Gesamtrezept
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Ingredients

  • Knoblauchzehen
    1 - 2
  • Parmesan in Stücken
    50 g
  • Pinienkerne
    50 g
    50 g Haselnüsse
  • Rucola grob zerkleinert
    100 g
  • Olivenöl
    120 g
  • Pfeffer
    1 Prise
  • Salz
    1 Prise

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 32 g
Calories 6632 kJ / 1584 kcal
Fat 164 g
Fibre 5.2 g
Carbohydrates 8 g

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