Skip to main content Search
Rucolapesto

Rucolapesto
4.5 563 rating
Prep. 10 min
Total 10 min
1 Gesamtrezept
Sign up for free

Ingredients

  • Knoblauchzehen
    1 - 2
  • Parmesan in Stücken
    50 g
  • Pinienkerne
    50 g
    50 g Haselnüsse
  • Rucola grob zerkleinert
    100 g
  • Olivenöl
    120 g
  • Pfeffer
    1 Prise
  • Salz
    1 Prise

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 32 g
Calories 6632 kJ / 1584 kcal
Fat 164 g
Fibre 5.2 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & Co. 14 Recipes
Germany

You might also like...

Show all

Joppiesauce

4.3(712)

45 min

Tomaten-Knoblauch-Butter

4.8(2K)

20 min

Apfel-Zwiebel-Aufstrich

4.5(202)

1 h 10 min

Hirten-Aufstrich

4.1(710)

10 min

Aprikosen-Knoblauch-Creme

4.7(543)

10 min

Mediterraner Dip zum Grillen

4.8(4.7K)

5 min

Aioli à la Axel Henkel

4.6(1K)

10 min

Honig-Senf-Dip

4.5(612)

10 min

Chili-Cheese-Dip

4.6(115)

15 min

Dip Dip Hurra

4.6(1.4K)

10 min

Rucola-Tomaten-Dip

4.6(4.4K)

10 min

Lachs-Sauce zu Nudeln

4.4(51)

30 min

 Show all