Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Butter, in Stücken, und etwas mehr zum Einfetten
- 350 g Naturreis
- 50 g Buchweizen
- 50 g Maismehl
- 200 g Milch
- 200 g Wasser
- 1 TL Zucker
- 1 TL Salz
- 1 Pck. Trockenhefe
- 1 Ei
- Nutrition
- per 1 Scheibe
- Calories
- 472 kJ / 113 kcal
- Protein
- 3 g
- Carbohydrates
- 17 g
- Fat
- 3 g
In Collections
Alternative recipes
Show allGarlic-Cheese-Bread
1 Std. 35 Min
Pesto-Hörnchen
1h 20min
Hafer-Körner-Brot
11 Std. 40 Min
Italienische Ciabattas
4h 30min
Karotten-Walnuss-Brot
2h
Gefüllte mediterrane Baguettes
3h 10 min
Vinschgerl
14 Std.
Vollwert-Baguettes
50min
Landbrot Backhausart
2h
Bauernbrot
2 Std. 20 Min
Dinkel-Seelen
9 Std.
Proteinbrot
1h 15min