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Mais-Buchweizen-Brot

Mais-Buchweizen-Brot
3.4 49 ratings
Prep. 10 min
Total 1 h 30 min
20 Scheiben
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Ingredients

  • Butter zum Einfetten
  • Buchweizen geschält, geröstet
    120 g
  • Tapioka (Perlen)
    100 g
  • Maismehl
    300 g
  • Wasser
    450 g
  • Hefe (40 g)
    1 Würfel
  • Salz
    1 ½ TL
  • Rapsöl
    50 g
  • Backpulver
    ½ Pck.
  • Sesam
    50 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 3 g
Calories 549 kJ / 131 kcal
Fat 5 g
Carbohydrates 20 g

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Also featured in

Glutenfrei 62 Recipes
Germany
Glutenfrei 61 Recipes
Austria

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