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Ingredients
- 100 g Parmesan in Stücken
- 1 Zwiebel halbiert
- 30 g Olivenöl
- 250 g Risottoreis
- 150 g Weißwein
- 700 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- 1 Birne (200 g), in Würfeln (1 cm)
- 150 g Gorgonzola in Stücken
- ¼ TL Pfeffer
- 20 g Butter
- Nutrition
- per 1 Portion
- Calories
- 624 kcal / 2614 kJ
- Protein
- 20 g
- Fat
- 33 g
- Carbohydrates
- 56 g
- Fibre
- 2.5 g
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