Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Fenchelknollen, mit Grün, in Scheiben (2-3 cm)
- 40 g Parmesan, in Stücken
- 50 g Butter, in Stücken
- ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 731 kJ / 175 kcal
- Protein
- 7 g
- Carbohydrates
- 4 g
- Fat
- 14 g
- Fibre
- 6.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Vitello Tonnato
48 godz.
Maronencremesuppe mit Jakobsmuscheln
50 Min
Parmesan-Mousse mit karamellisierten Weintrauben und Parmaschinken
8h
Speck-Kartoffel-Salat
3u.
Gefüllte russische Eier
50 Min
Ananas-Lauch-Schichtsalat
8 godz. 30 min
Gemüsesalat aus dem Varoma® (Sałatka jarzynowa)
3 Std. 50 Min
Oliviersalat
3u.
Feldsalat mit Walnussvinaigrette
10 Min
Kartoffelsalat
1 Std. 30 Min
Nudelsalat mit Lyoner und Gurken
35 Min
Schwäbischer Kartoffelsalat
3u.