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Fenchelgemüse

Fenchelgemüse
4.7 257 rating
Prep. 5 min
Total 30 min
4 Portionen
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Ingredients

  • Fenchelknollen mit Grün, in Scheiben (2-3 cm)
    600 g
  • Parmesan in Stücken
    40 g
  • Butter in Stücken
    50 g
  • Salz
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 731 kJ / 175 kcal
Fat 14 g
Fibre 6.3 g
Carbohydrates 4 g

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Also featured in

Viva l'Italia 75 Recipes
Germany

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