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Ingredients
- 20 g Weißbrot altbacken, in Stücken
- 1 Schalotte halbiert
- ½ - 1 Chilischote entkernt, nach Geschmack
- ½ Bund Petersilie ohne Stiele
- 40 g Olivenöl
- 50 g Cognac
- 500 g rohe Garnelen (Riesengarnelen), mit Schale, in Salzwasser gewaschen und abgetropft
- 50 g Weißwein
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 198 kcal / 828 kJ
- Protein
- 12 g
- Fat
- 11 g
- Carbohydrates
- 4 g
- Fibre
- 0.5 g
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