Oliven-Paté

Oliven-Paté

4.7 223 ratings

Prep. 5 min

Total 5 min

1 Schraubglas

Ingredients

Knoblauchzehe
1
Oliven, schwarz, entsteint
300 g
Oregano
1 EL
Salz
½ TL
Rapsöl
90 g

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 3370.3 mg

Protein 2.9 g

Calories 4824.2 kJ / 1153 kcal

Fat 122.2 g

Fibre 10.9 g

Saturated Fat 10.9 g

Carbohydrates 22 g

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Also featured in

Viva l'Italia 75 Recipes
Germany

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