Devices & Accessories
Cornbread
Prep. 10 min
Total 1 h
10 slices
Ingredients
-
cornmeal, finely ground (see tip)210 g
-
plain flour140 g
-
caster sugar20 g
-
baking powder1 Tbsp
-
fine sea salt1 tsp
-
unsalted butter diced, plus extra for greasing150 g
-
milk400 g
-
medium eggs2
Difficulty
easy
Nutrition per 1 slice
Protein
5.6 g
Calories
1178 kJ /
282 kcal
Fat
14.5 g
Carbohydrates
32.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPretzels
1 h
Irish Soda Bread
45 min
Seedy Wholemeal Bread
1 h 35 min
Naan Bread with Onion and Cumin
2 h
Pecan and Cranberry Rye Bread
3 h
Gluten Free Cheese Choux
1 h
Turmeric and Onion Bread
2 h 45 min
Herb Butter Flatbreads
35 min
Gluten-Free Focaccia Bread
1 h
Olive Bread Rolls
2 h
Potato and Rosemary Focaccia
2 h 35 min
Flatbread (Manakish) with Za'atar
1 h 40 min