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Quick Thai chicken curry

Quick Thai chicken curry
3.8 78 rating
Prep. 20 min
Total 40 min
4 portions
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Ingredients

  • garlic clove
    1
  • onions
    50 - 100 g
  • salt
    ½ - 1 tsp
  • oil
    30 g
  • Thai red curry paste
    50 - 100 g
  • coconut milk
    200 g
  • water
    200 g
  • waxy potatoes peeled, cut in bite-size pieces
    400 g
  • carrots cut in bite-size pieces
    100 g
  • chicken breast fillets, skinless cut in cubes (3 cm)
    600 g
  • frozen green peas
    150 g
  • fresh coriander leaves only, to garnish
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 633.5 mg
Protein 42 g
Calories 1914 kJ / 459 kcal
Fat 20 g
Fibre 6.6 g
Saturated Fat 8.5 g
Carbohydrates 27 g

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