Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 50 - 100 g onions
- ½ - 1 tsp salt
- 30 g oil
- 50 - 100 g Thai red curry paste
- 200 g coconut milk
- 200 g water
- 400 g waxy potatoes, peeled, cut in bite-size pieces
- 100 g carrots, cut in bite-size pieces
- 600 g chicken breast fillets, skinless, cut in cubes (3 cm)
- 150 g frozen green peas
- 2 - 3 sprigs fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1914 kJ / 459 kcal
- Protein
- 42 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Saturated Fat
- 8.5 g
- Fibre
- 6.6 g
- Sodium
- 633.5 mg
Alternative recipes
Show allChorizo and chicken pasta
50min
Apricot Chicken
35min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Braised Chicken Wings With Mushrooms
1h
Beef fajitas
30 min
Huli Huli Chicken with Macaroni Salad
1h 20min
Creamy honey mustard chicken
1h
Sticky Sesame Chicken
40 min
Chicken Curry with Spinach
1 godz. 5 min
Lemon Rosemary Chicken and Rice
55 Min
Shepherd's pie with butter bean mash
1h