Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Rhubarb and blackberry breakfast tart
Prep. 40 min
Total 2 h 20 min
8 portions
Ingredients
Dough
-
cold water40 g
-
plain flour200 g
-
raw sugar1 tbsp
-
blood orange zest only, no white pith (see Tips)1
-
salt1 pinch
-
unsalted butter90 g
-
egg1
Filling
-
raw almonds (see Tips)150 g
-
ground cinnamon1 tsp
-
raw sugar120 g
-
rhubarb trimmed, woody stalks peeled and cut into slices (5 mm)350 g
-
blackberries, fresh or frozen100 g
-
egg lightly beaten1
Blood orange yoghurt
-
Greek-style natural yoghurt150 g
-
blood orange juice only (see Tips)1
Difficulty
easy
Nutrition per 1 portion
Sodium
55.4 mg
Protein
11 g
Calories
1719.7 kJ /
411 kcal
Fat
20.3 g
Fibre
5.4 g
Saturated Fat
7.1 g
Carbohydrates
49.2 g
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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