Black forest cake

Black forest cake

4.3 10 ratings

Prep. 30 min

Total 5 h

12 slices

Ingredients

Filling

frozen pitted cherries cut into halves
300 g
Kirsch (see Tips)
80 g
white sugar
1 tbsp
water
50 g
vanilla bean paste
1 tsp

Cake

butter to grease
plain flour
150 g
caster sugar
200 g
cocoa powder
30 g
salt
½ tsp
baking powder
3 tsp
water
100 g
vegetable oil
90 g
egg yolks
3
vanilla bean paste
1 tsp
egg whites
3

Assembly

dark chocolate
30 g
pouring (whipping) cream (see Tips)
400 g
caster sugar
½ tbsp
vanilla bean paste
½ tsp
Kirsch
4 tbsp

Difficulty

medium

Nutrition per 1 slice

Sodium 218.4 mg

Protein 4.7 g

Calories 1603 kJ / 381.7 kcal

Fat 23.9 g

Fibre 1.4 g

Saturated Fat 10.7 g

Carbohydrates 34.6 g

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Also featured in

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Australia and New Zealand

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