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Black forest cake

Black forest cake
4.3 10 ratings
Prep. 30 min
Total 5 h
12 slices
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Ingredients

Filling
  • frozen pitted cherries cut into halves
    300 g
  • Kirsch (see Tips)
    80 g
  • white sugar
    1 tbsp
  • water
    50 g
  • vanilla bean paste
    1 tsp
Cake
  • butter to grease
  • plain flour
    150 g
  • caster sugar
    200 g
  • cocoa powder
    30 g
  • salt
    ½ tsp
  • baking powder
    3 tsp
  • water
    100 g
  • vegetable oil
    90 g
  • egg yolks
    3
  • vanilla bean paste
    1 tsp
  • egg whites
    3
Assembly
  • dark chocolate
    30 g
  • pouring (whipping) cream (see Tips)
    400 g
  • caster sugar
    ½ tbsp
  • vanilla bean paste
    ½ tsp
  • Kirsch
    4 tbsp

Difficulty

medium

Nutrition per 1 slice

Sodium 218.4 mg
Protein 4.7 g
Calories 1603 kJ / 381.7 kcal
Fat 23.9 g
Fibre 1.4 g
Saturated Fat 10.7 g
Carbohydrates 34.6 g

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