Corn chips with salsa roja

Name: Corn chips with salsa roja
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 50 g Parmesan cheese; ½ tsp mustard powder; ½ tsp ground paprika; 190 g polenta; 110 g baker's flour; 1 tsp sea salt; 1 tsp baking powder; 120 g milk; 50 g olive oil; 1 tsp tamari; 30 g brown onion; 1 garlic clove; ½ - 1 tsp dried chilli flakes; 300 g fresh tomatoes; 1 tsp Vegetable stock paste; 15 g olive oil; ½ tsp salt

3.7 (15 βαθμολογίες)

Δωρεάν εγγραφή

Βαθμός δυσκολίας εύκολη

Χρόνος προετοιμασίας 20 λεπτ.

Συνολικός χρόνος 1ωρ. 20 λεπτ.

Μερίδα 6 portions

Υλικά

50 g Parmesan cheese, cut into pieces (3 cm)
½ tsp mustard powder
½ tsp ground paprika
190 g polenta
110 g baker's flour
1 tsp sea salt
1 tsp baking powder
120 g milk
50 g olive oil
1 tsp tamari

30 g brown onion
1 garlic clove
½ - 1 tsp dried chilli flakes, to taste
300 g fresh tomatoes, blanched, skins removed, deseeded and cut into halves (see Tips)
1 tsp Vegetable stock paste (see Tips)
15 g olive oil
½ tsp salt

Διατροφή: ανά 1 portion
Θερμίδες: 1384.8 kJ / 329.7 kcal
Πρωτεΐνη: 9.1 g
Υδατάνθρακες: 38.3 g
Λιπαρά: 15.1 g
Κορεσμένα λιπαρά: 3.9 g
Φυτικές ίνες: 2.5 g
Νάτριο: 1152.6 mg