Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cashewdip
- 120 g Cashewkerne, ungeröstet, ungesalzen
- 100 g Wasser
- 20 g Zitronensaft
- ¼ TL Salz
- ½ TL Curry, mild
- ¼ TL Pfeffer
- 2 EL Schnittlauch, in Röllchen
Rösti und Fertigstellung
- 100 g Zwiebeln, halbiert
- 150 g Zucchini, in Stücken
- 350 g Süßkartoffeln, in Stücken
- 70 g Paniermehl
- 40 g Speisestärke
- 3 Eier
- 1 ½ TL Salz
- ½ TL Pfeffer
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 2152 kJ / 514 kcal
- Protein
- 15 g
- Carbohydrates
- 54 g
- Fat
- 25 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Show allNudelauflauf
45min
Birnen-Mandel-Zwiebel-Quiche
1h 30min
Rosenkohl-Auflauf
1sa
Griechisches Kartoffelgulasch
45min
Bohnen-Kartoffel-Curry
40 dk
Blumenkohl-Stampf mit Hähnchen und Avocado
35min
Blumenkohl mit veganer Hollandaise und Knusperkartoffeln
1sa
Afrikanischer Erdnuss-Eintopf
50 dk
Blumenkohlgratin
55min
Blumenkohl-Curry
30min
Aloo Gobi (Bombay-Kartoffeln mit Blumenkohl)
50 dk
Brot-Puffer
30min