Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g vermicelli noodles
- boiling water, for soaking
- 100 g carrot, cut into pieces (approx. 3 cm)
- 100 g cabbage, cut into pieces (approx. 3 cm)
- 5 garlic cloves
- 20 g vegetable oil, plus etxra for deep frying
- 2 tsp white sugar
- 2 tsp fish sauce
- 2 tsp soy sauce
- 40 g oyster sauce
- 150 g fresh bean sprouts, cut into halves
- ½ tsp salt
- 12 spring roll pastry sheets
- water, for brushing
- sweet chilli sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 568.2 kJ / 135.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 9.6 g
- Fat
- 10.1 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.1 g
- Sodium
- 429.2 mg
In Collections
Alternative recipes
Show allWendy Crombie's Shredded chicken noodle salad
40min
Paneer
4 godz. 5 min
Carrot, feta and mint salad
40min
Rice salad
1 Std.
Thai beef salad
1h 20min
Sweetcorn fritters with chilli jam and avocado cream
1h 5 min
Mini chicken kyivs
45 Min
Wonton soup
1 Std.
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15 phút
Miso coleslaw
20 Min
Bengali fish cakes
1h 20min
Little sausages with tomato sauce and rice (9 months+)
1 Std.