Устройства и аксесоари
Eggs Benedict and corn muffins
Подготовка 20 мин.
Общо 1ч. 15 мин.
4 portions
Съставки
-
raw cashews190 g
-
hot water to soak
Muffins
-
coconut oil plus extra to grease35 g
-
chia seeds25 g
-
pumpkin flesh cut into pieces (1 cm)125 g
-
sun-dried tomatoes4
-
water60 g
-
fresh English spinach200 g
-
fresh long red chilli cut into pieces¾
-
zucchini grated120 g
-
spring onion/green onion trimmed, cut into pieces½
-
fresh flat-leaf parsley leaves only2 sprigs
-
egg1
-
polenta110 g
-
almond meal80 g
-
tapioca starch15 g
-
gluten free baking powder⅛ tsp
-
sea salt¼ tsp
-
rice milk180 g
Poached eggs
-
eggs8
-
water1700 g
-
white vinegar50 g
Cashew hollandaise
-
lemon zested, no white pith and juiced½
-
rice milk200 g
-
ground turmeric¾ tbsp
-
Dijon mustard1 tsp
-
white wine vinegar1 tsp
-
coconut oil20 g
-
ground smoked paprika to serve
Трудност
лесно
Хранене за 1 portion
Натрий
459.6 mg
Протеин
31.5 g
Калории
3391.7 kJ /
810.6 kcal
Мазнини
59.2 g
Фибри
9.4 g
Наситените мазнини
20.5 g
Въглехидрати
46.3 g
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A taste of Gwinganna
11 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
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