Устройства и аксесоари
Porc aux poires (Pork with green peppercorns and pears)
Подготовка 10 мин.
Общо 35 мин.
4 portions
Съставки
-
dried porcini mushroom10 g
-
boiling water to soak200 g
-
pork fillets (approx. 850 g), trimmed and cut into halves2
-
dry sherry80 g
-
sweet paprika2 tsp
-
Dijon mustard1 tsp
-
Beurre Bosc pears trimmed, cored and cut into wedges2
-
sea salt½ tsp
-
ground black pepper2 pinches
-
eschalots (approx. 100 g)2 - 3
-
garlic cloves2
-
unsalted butter50 g
-
fresh thyme leaves only2 sprigs
-
green peppercorns in brine, drained and rinsed20 g
-
Chicken stock paste (see Tip)1 tsp
-
crème fraîche200 g
-
fresh chives chopped, to garnish
-
crusty bread to serve
Трудност
лесно
Хранене за 1 portion
Натрий
436.2 mg
Протеин
55.5 g
Калории
2631.9 kJ /
629.1 kcal
Мазнини
29.2 g
Фибри
5.3 g
Наситените мазнини
15.3 g
Въглехидрати
29.7 g
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